Fill carafe with water, regulate whirlpool velocity, add espresso grounds, and brew.
Spinning water quickly circulates espresso grounds for fast, full taste extraction.
- 1)Too coarse a grind, too little espresso, or insufficiently tamping the grounds earlier than brewing can all result in insufficient strain for a correct brew.
- 2)It is very important notice that the quantity of espresso extracted will fluctuate relying on the grind dimension and quantity and reprogramming could also be wanted when the scale and quantity are adjusted
Make clean, flavorful chilly brew espresso at home in simply quarter-hour. No extra ready 12 to 24 hours.
Makes 22 ounces of chilly brew per batch.
Pace management dial adjusts whirlpool velocity.
Presto Dorothy Electrical Rapid Cold Brewer – Cold brew at home in quarter-hour – No extra ready 12 to 24 hours.
After brewing, press plunger to filter espresso. Glass carafe, filter, and grounds cup are dishwasher protected. Glass carafe, filter, and grounds cup are dishwasher protected.