- Pour-over brewing was invented by Melitta Bentz in 1908
- Makes use of Quantity Four Measurement Melitta cone formed filters; The 36ozonly has markings to the Four Cup line.
- Packaging Might Fluctuate
Directions for brewing : 1. Fold the seams of the Melitta filter and place in Melitta cone pour-over brewer. Place pour-over on high of carafe 2. Scoop in finely floor espresso. The more energizing the espresso the higher 3. Begin with recent, cool water. Warmth the water to simply under a boil 4. Pour the water in a swirling movement to completely saturate the grounds and create agitation for optimum extraction. The slower the water is poured, the bolder and extra developed the cup will probably be
Melitta 6-Cup Pour-Over Coffee Brewer w/ Glass Carafe
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