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Machine Espresso Coffee Pot Household Stainless Steel Extraction Coffee Mocha

Espresso Machine Espresso Coffee Pot Household Stainless Steel Extraction Coffee Mocha Pot Kitchen Drinking Set

SKU: 4000475458674 Category:

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Description

Features:
ItΒ canΒ beΒ heatedΒ byΒ inductionΒ cookerΒ andΒ openΒ flame.Β TheΒ brewedΒ coffeeΒ hasΒ richΒ taste,Β simpleΒ operationΒ andΒ convenientΒ cleaning.Β MokaΒ potΒ hasΒ beenΒ favoredΒ byΒ coffeeΒ loversΒ forΒ itsΒ exquisiteΒ workmanshipΒ andΒ excellentΒ quality.Β EvenΒ theΒ friendsΒ whoΒ drinkΒ coffeeΒ mustΒ drinkΒ ESPRESSO.Β ToΒ cookΒ withΒ aΒ VEVΒ MokaΒ pot.Β ExquisiteΒ utensilsΒ andΒ simpleΒ operationΒ methodsΒ toΒ makeΒ aΒ cupΒ ofΒ classicΒ ESPRESSO.

Parameters:
Material:Β 304#Β stainlessΒ steelΒ isΒ edibleΒ stainlessΒ steel.
Specifications:Β 4Β servingsΒ (50mlΒ /Β cup,Β 200ml)
Note:
TheΒ mochaΒ potΒ isΒ forΒ 4Β people,Β theΒ capacityΒ ofΒ theΒ mokaΒ potΒ isΒ calculatedΒ atΒ 50ml/cup,Β andΒ theΒ coffeeΒ cupΒ forΒ 4Β peopleΒ inΒ theΒ mochaΒ potΒ isΒ aboutΒ twoΒ cups.Β ItΒ isΒ notΒ veryΒ familiarΒ withΒ theΒ purchaseΒ ofΒ theΒ mochaΒ pot.Β PayΒ attentionΒ toΒ it!
Packing:Β beautifulΒ colorΒ boxΒ packaging
Principle:Β ExtractingΒ coffeeΒ withΒ highΒ temperatureΒ steam
ApplicableΒ coffeeΒ beans:Β deep-roastedΒ espresso

Instructions:
1.Β PourΒ hotΒ waterΒ intoΒ theΒ lowerΒ cup,Β theΒ heightΒ shouldΒ notΒ exceedΒ theΒ pressureΒ reliefΒ valve.
2.Β GroundΒ coffeeΒ powderΒ (recommendedΒ fineΒ grinding),Β pourΒ theΒ coffeeΒ powderΒ intoΒ theΒ powderΒ cup,Β youΒ canΒ pourΒ more.Β UseΒ aΒ chopstickΒ orΒ aΒ spoonΒ toΒ smoothΒ outΒ theΒ excessΒ powder.
3.Β SlightlyΒ dampΒ theΒ filterΒ paper,Β attachΒ itΒ toΒ theΒ upperΒ filter,Β andΒ screwΒ itΒ ontoΒ theΒ upperΒ seat.
4.Β ScrewΒ onΒ theΒ upperΒ seatΒ (toΒ tightenΒ theΒ pressureΒ beforeΒ itΒ willΒ leakΒ out).Β BeΒ carefulΒ notΒ toΒ rotateΒ theΒ MochaΒ potΒ handle,Β whichΒ makesΒ itΒ easyΒ toΒ breakΒ theΒ handle.Β IfΒ youΒ addΒ hotΒ water,Β itΒ isΒ easyΒ toΒ makeΒ theΒ baseΒ hot.Β ItΒ isΒ recommendedΒ toΒ provideΒ towelΒ assistance.
5.Β HeatΒ withΒ aΒ gasΒ lightΒ orΒ anΒ alcoholΒ stove.
6.Β TurnΒ intoΒ aΒ smallΒ fireΒ afterΒ seeingΒ theΒ coffeeΒ flowΒ outΒ (don’tΒ letΒ itΒ rushΒ outΒ quickly).
7.Β TheΒ coffeeΒ isΒ thenΒ slowlyΒ cooked.

Note:
BeforeΒ usingΒ theΒ newlyΒ purchasedΒ mokaΒ pot,Β atΒ leastΒ threeΒ timesΒ withΒ waterΒ toΒ makeΒ sureΒ theΒ insideΒ ofΒ theΒ potΒ isΒ clean!!
1.Β DoΒ notΒ cookΒ otherΒ powdersΒ andΒ liquidsΒ otherΒ thanΒ waterΒ andΒ coffeeΒ powder.
2.Β UseΒ unboiledΒ water,Β preferablyΒ pureΒ water.
3.Β ThereΒ isΒ noΒ waterΒ inΒ theΒ pot,Β don’tΒ cookΒ it.
4.Β ExcessiveΒ waterΒ willΒ causeΒ coffeeΒ toΒ spillΒ overΒ theΒ upperΒ layer.
5.Β WhenΒ fillingΒ theΒ coffeeΒ powder,Β doΒ notΒ fillΒ it,Β justΒ flattenΒ theΒ surface,Β becauseΒ excessiveΒ fillingΒ mayΒ causeΒ theΒ coffeeΒ toΒ comeΒ out.
6.Β InΒ orderΒ toΒ avoidΒ burningΒ theΒ surfaceΒ andΒ handle,Β theΒ areaΒ ofΒ theΒ fireΒ sourceΒ shouldΒ notΒ exceedΒ theΒ areaΒ ofΒ theΒ bottomΒ ofΒ theΒ pot.
7.Β OpenΒ theΒ lidΒ andΒ startΒ toΒ cookΒ overΒ mediumΒ heat.Β WhenΒ thereΒ isΒ coffeeΒ flowingΒ out,Β useΒ aΒ smallΒ fireΒ toΒ letΒ theΒ coffeeΒ slowlyΒ release.
8.Β WhenΒ thereΒ isΒ waterΒ boiling,Β beΒ sureΒ toΒ removeΒ theΒ mochaΒ potΒ fromΒ theΒ fireΒ sourceΒ immediately.
9.Β BeforeΒ usingΒ theΒ coffeeΒ cup,Β itΒ isΒ bestΒ toΒ useΒ hotΒ waterΒ toΒ keepΒ theΒ coffeeΒ temperature.
10.Β DoΒ notΒ disassembleΒ andΒ cleanΒ theΒ MokaΒ potΒ whenΒ itΒ isΒ notΒ cold.
11.Β UseΒ finelyΒ groundΒ coffeeΒ powder.
12.Β TryΒ toΒ rinseΒ onlyΒ withΒ cleanΒ waterΒ orΒ withΒ aΒ neutralΒ detergent.
13.Β WhenΒ notΒ inΒ use,Β theΒ grindingΒ potΒ shouldΒ beΒ keptΒ dry.

PackingΒ List:

1*CoffeeΒ Pot

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