Description
- Tasting Notes, brew methodology: well-rounded and complicated with notes of candy tobacco, stone fruit and cocoa. Beneficial strategies: French Press, drip machine, pour over and chilly brew.
- Origin Indonesia, Central & South America: grown in a socially and environmentally accountable method, by farmers with sustainable companies they will rely upon.
- Natural, Fairtrade, Kosher, Shade Grown, Arabica espresso: Coffee that’s good and truthful for the espresso drinkers, the farmers and the planet. 100 % licensed.
- Roasted within the Rocky Mountains: it’s all deep, darkish and scrumptious, roasted proper beneath the towering Canadian Rocky Mountain peaks.
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