1.Put a little measure of espresso beans into the container and modify the pound level.
2.10-12g is ordinarily bravo serving(120ml).Don’t put enormous measure of beans into the container on the double not to make beans spring out.
3.Hold the processor firmly and turn the handle clockwise gradually to granulate beans.(Don’tspin the handle counterclockwise not to harm the burr.)
4.Please utilize crisp espresso beans each time.Enjoy your espresso!
The most effective method to dismantle and clean:
1:Use a delicate wipe and gentle dish cleanser for cleaning.
2:Coffee oil sticks to the burr.Immerse the burr in weakened unbiased cleanser, and after that thoronughly wash out it . After washing,let it dry totally.
- 1:Do not let kids utilize this processor.
- 2:Do not put fingers inside the factory when turning.
- 3:Only to be utilized for espresso.
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