Hamilton Beach 49981A Single Serve Scoop Coffee Maker

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Hamilton Beach The Scoop Single-Serve Coffeemaker – 49981

Product Description

The Scoop Single-Serve Coffeemaker goes where no coffeemaker has gone previously, fermenting more smoking, quicker and preferred tasting espresso over most gourmet machines out there. Furthermore, its advantages don’t stop there. The Scoop Coffeemaker uses the straightforwardness of ground espresso and mixes an adaptable glass rapidly: a 8 oz. glass in under 90 seconds or a 14 oz. travel mug in less than over two minutes.

Beside its adaptability in utilizing cheap espresso beans to mix an incredible tasting glass, The Scoop Coffeemaker is intended for ultra-basic planning in three clear advances: 1) Scoop 2) Place 3) Brew. It includes a steel work scoop for separating crisply ground espresso and accompanies an inherent, flexible stand that flips to suit a standard-measure container or a taller travel mug.

All things considered, The Scoop Single-Serve Coffeemaker offers moderateness and straightforward with heaps of alternatives. There’s no requirement for additional hardware, cutting edge catches or additional gear, either.

Product Uses & Unique Features

Allowing for Various Coffee Grind Types

The Scoop Coffeemaker doesn’t require pre-bundled K-Cup packs or espresso units, which can get costly, and also stale, after some time. Rather, it accompanies a work scoop channel that gives clients the decision of any flavor (caramel, hazelnut, vanilla, and so on), any brand (Starbucks, Dunkin Donuts, and so on.) and any quality (Regular or Bold) satisfying to their taste.

Differing Boldness Levels

With The Scoop Coffeemaker, adaptability is vital. Regardless of whether you choose to run with a standard brand espresso or more grounded premium-mark espresso, you require a machine that comprehends and rapidly adjusts. Utilize the REGULAR setting for a snappy essential, programmed dribble espresso, or get a redesign and pick BOLD for all the more fine crushes, decaf or more grounded flavors premium-mark espresso like Starbucks or Melitta. Simply recall that the better the crush, the more it takes to mix. For bolder espresso, the water goes through at a slower rate, however permits more contact time and better flavor extraction for a superior tasting container when done preparing.

Measuring Proportions Appropriately

Not certain what amount of espresso to include when blending? No stresses – each scoop channel is marked with two estimating lines for correct serving sums. Furthermore, more isn’t really better, for this situation. Packing the scoop doesn’t permit space for preparing and water can flood and overflow, eventually meaning weaker espresso.

Adjusting the Cup Size

Before fermenting, modify the L-formed container rest to ensure your glass is as near the administering spout as could be expected under the circumstances. For movement mugs, fit the glass lean against the coffeemaker and place your mug over the dribble plate.

Award-Winning Design

The Scoop Coffeemaker was granted the “2012 Good Housekeeping Very Innovative Products (VIP) Award” by Good Housekeeping Research Institute. Likewise, the Industrial Designers Society of America (IDSA) gave it high rankings for its capacity to utilize espresso grinds, rather than packs or units, and all the while give clients the opportunity to pick their own particular flavor, quality and container estimate for their espresso.

Product Feature Benefits

• Costs pennies per container, contrasted with driving contenders’ single-estimate packs
• Proportions espresso precisely with single-serve scoop filter
• Brews a 8 oz. some espresso in under 90 seconds
• Built-in customizable stand holds standard-estimate glass and taller travel mugs
• One steel work scoop channel incorporated; no requirement for paper filters
• Wide trickle plate on base goes about as a spill-safe deplete for abundance coffee
• Settings for REGULAR (programmed trickle) and BOLD coffee
• Durable, stainless steel highlights guarantee coffeemaker’s longevity
• Automatically stop after brewing

Tips & Care

Run maybe a couple spins through the machine before first utilize. When one cycle is finished, the coffeemaker naturally stop. When granulating your own particular espresso beans, make sure to buy beans that were as of late simmered (inside seven days is ideal), and pound them each time you blend a new glass. When preparing, keep ground espresso beneath the MAX fill line and don’t utilize more than 14 ounces (410 ml) of water. To quit fermenting mid-cycle, press either REGULAR or BOLD, and the unit will close off. On the off chance that there is no water in the water store and a blend catch is pushed, the unit won’t mix.