Description
Word:
- 1)Too coarse a grind, too little espresso, or insufficiently tamping the grounds earlier than brewing can all result in insufficient strain for a correct brew.
- 2)It is very important observe that the quantity of espresso extracted will differ relying on the grind dimension and quantity and reprogramming could also be wanted when the dimensions and quantity are adjusted.
Sturdy chrome steel development and maintains constant brew velocity: 1-cup p/min.
Product Constructed to North American Electrical Requirements.
Product observe: the brand design of this merchandise could differ relying on when the product was manufactured.
Farberware 2-4-Cup Percolator, Stainless Metal, FCP240.
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