Description
- The twin ends of this tamper evenly distributes, compress and degree floor espresso for a denser, richer and extra flavorful espresso brew; Options two flat tamping sides; 51mm (2-inches) and 58mm (2-1/4-inches)
- Business high quality, heavy die forged aluminum alloy designed by an expert barista for the professional or house espresso maker
- A will need to have for all baristas each skilled and novice; Can also be nice to make use of in your kitchen to tamp and press pastry into pans or create mini slider patties
- Merely hand wash with heat soapy water, dry completely
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