Don Francisco’s Kona Blend Whole Bean Coffee, Medium Roast, 100% Arabica

 Our course of makes a distinction. As our household realized on our espresso property in Cuba practically 150 years in the past, care is an important step in cultivating high quality espresso. That straightforward concept is what makes Don Francisco’s Espresso and Cafe La Llave completely different to today. We’re concerned at every step of the process– from sourcing top quality coffees to personally cupping samples every morning to our dedication to empowering sustainability. It’s this cautious consideration to element that enables us to make sure you are getting the very best quality espresso in your cup.