This is an exceptionally extraordinary espresso hailing from India. After reap, the green espresso beans are presented to the yearly Monsoon winds of India. As the beans retain the dampness of the blustery air, they extend in size and go up against an extraordinary flavor. We city cook this espresso bean, which holds the exceptionally extraordinary taste attributes. Monsooned Malabar sports a gritty flavor that is regularly connected with Indonesian espressos, is shockingly smooth.