Capresso 204.04 frothPLUS Automatic Milk Frother, Silver and Black

Introduction to Milk Frothers

Utilizing an exceptional patent-pending foaming circle, the Capresso drain frother makes the ideal foaming activity by delicately however rapidly whipping however much air as could be expected into the drain while warming it to one of three temperature settings: hot, warm or icy. Never again do you need to hone the craft of foaming milk with a steaming wand; basically add drain to the pitcher, press a catch and the frother does all the work for you. To warm drain without foam, just supplant the foaming plate at the base of the pitcher with the level warming circle and the machine will blend the drain while it is being warmed to forestall burning. The warming plate is immaculate to warm drain for lattes, hot chocolate or for cooking. You can even utilize the icy setting for making frosty foam for a bona fide frosted cappuccino or for fusing powdered combines.

Milk Frother Uses

Hot and Cold

Foamed and steamed drain are the base for an assortment of forte espresso drinks and also the base for scrumptious and rich hot chocolate, however there are significantly more uses for the drain frother notwithstanding hot refreshments. In any formula that calls for drain, warm the drain in the frother first to help consolidate powdered fixings speedier and accelerate the cooking procedure. Utilize the frother to warm drain for any formula that calls for “singed drain, for example, yeast breads. Warming the drain deactivates a protein which can keep the batter from appropriately rising. Foam low-fat drain and add to pureed potatoes. The foamed drain includes a “rich” flavor without including fat. The warm drain likewise keeps the pureed potatoes more sweltering than while including icy drain. Utilize the warming circle to warm drain and cream to add to egg yolks and sugar for natively constructed creme anglaise. “Marinate” seasoning fixings like vanilla, cloves, citrus peels or flavors in warm drain for 10-20 minutes to draw out an upgraded enhance in any formula that calls for drain. Utilize the warming circle to warm drain for an antiquated hot drain cake. Add icy foamed drain to any formula that calls for drain to include solidness and a wealthier surface. A few formulas like custard or meringue call for “firm” drain or cream which can be accomplished by basically utilizing the frosty setting with the foaming plate. Utilizing the frosty setting, foam low-fat drain and citrus squeeze, for example, lemonade, limeade or squeezed orange to make a reviving lemon meringue latte, orange cream latte, or key lime latte.