The POUR OVER guarantees amazing, rich taste and powerful fragrance while keeping up the regular oils of the ground espresso. For the some espresso, basically fill the cone-molded channel with crisply ground espresso and pour a little measure of warmed water over them until splashed. Gradually empty the staying high temp water into the channel. Espresso will dribble into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be prepared to serve. Expel the channel from the carafe before serving and enjoy!
Bodum Coffee Maker, Pour Over Coffee Maker with Permanent Filter: bodum coffee maker pour over bodum, programmable coffee maker.