Description
The Bistro Blade Grinder is outfitted with an intense engine that enables the stainless steel cutting edge to cut the espresso beans rapidly and proficiently, bringing about tasty ground espresso. The straightforward cover enables clients to see the coarseness of the espresso while crushing, as the more drawn out the granulating time the better the resultant ground espresso. Perfect for utilizing as a part of 60 second interims, clients can crush simply enough espresso required for preparing 8 glasses in a BODUM press at the basic touch of a catch. The NEW Bistro edge processor metal body is made of 100% aluminum.
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