Baratza Virtuoso – Conical Burr Coffee Grinder

Baratza Virtuoso – Conical Burr Coffee Grinder. 

  • The Virtuoso satisfies its name by giving specialized expertise, great style and a reliable, quality grind.
  • Grinding for coffee? Let the Virtuoso’s expert review 40mm tapered burrs play out their enchantment for a reliable, fine pound. What about a French Press? The Virtuoso can deal with that as well, with a molecule measure consistency that gives you consistency from container to cup.
  • The Virtuoso is so steady at both the coarse and fine closures of the granulate extend that we view it as on a totally different level – thus do a considerable lot of the miniaturized scale and claim to fame roasters who swear by it.
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  • The mystery to the Virtuoso’s steady, smooth crush is two-overlay: a productive DC engine keeps your beans cool, notwithstanding amid expanded granulate times, while a mix of electric and rigging speed reducers ease back the burr to 450 RPM, guaranteeing a smooth bean sustain and decreasing clamor, warmth and static buildup.
  • The Virtuoso’s outside is similarly as finely tuned as its inside – an advantageous front-mounted heartbeat catch takes into consideration crushing specifically into a coffee channel bushel, while a 60-second clock implies that it’s anything but difficult to imitate the perfect granulate time. With the Virtuoso, the look goes past only practical. A formed metal best and base give this processor a costly, exquisite picture that includes a feeling of class and quality to kitchen counters and café workspaces alike.

The Virtuoso is the processor that will get you there with capacity, tastefulness, and style.

Burrs: Manufactured in Europe, the Virtuoso’s 40 mm cone shaped burrs granulate espresso at 1.5 to 2.4 g/sec. contingent upon the setting. In any case, what truly separates the Virtuoso burrs is that these burrs can complete an extremely uniform crush, with a particular absence of fines over its pounding range.

Gearbox: In 2012, Baratza presented the second era Gearbox (GB 2.0). With GB 2.0, Baratza has fundamentally expanded the quality and solidness of the drive transmission while diminishing clamor.

Pound Adjustment: Turn the container and with 40 settings you can rapidly modify from fine for coffee to coarse for French Press. The granulate extend is from 250 to 1200 microns.

Crushes Left in Grinder: To amplify freshness, the Virtuoso limits the ground espresso left in the processor.

Blending Method: The Virtuoso is an awesome all around processor, from manual fermenting to coffee.

Engine: An effective, high torque DC engine easily drives the burrs. This engine turns gradually bringing about cool, calm activity and allows long crushing obligation cycles. The hardware is furnished with a consequently resetting warm cutoff switch.

Adjustment: An inventive burr alignment framework guarantees that every processor has the full scope of crush. In the event that important, the processors can be client adjusted.

Speed Control: With one of a kind speed control, the Virtuoso uses a mix of rigging and electronic speed decrease to control the turn of the burr to 500 RPM. The electronic speed controller is customizable from 405 to 495 RPM if particular client conditions require alteration of the speed.

Clock Switch: The Virtuoso has a 60-second clock with portioned designs, for effortlessly repeatable pound times.

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Additional information

Weight 8.72 kg
Dimensions 14.49 × 7.91 × 7.09 cm









Metal and Black
















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