- Speed to Grind: .8 to 1.1g/sec.; Bean Hopper Capacity: 8 oz (227g); Grounds Bin Capacity: 5 oz. (142 g); Weight: 7 lbs. (3.1kg); Dimensions WxHxD cm: 12x35x16 cm; Power Rating (North America): 110 V AC 50/60 Hz. 1 Amp; Power Rating (Other): 230 V AC 50/60 Hz. .5 Amps; Safety Listing: UL/CSA/CE/EK; Designed & Engineered: Seattle, WA, USA
Burrs: Manufactured in Europe, the Encore’s 40 mm tapered burrs will pound for some styles of espresso. Funnel shaped burrs processors are outstanding at delivering reliable drudgeries from fine to extremely coarse and also being sturdy and will stay sharp for a long time.
Gearbox: In 2012, Baratza presented the second era Gearbox (GB 2.0). With GB 2.0, Baratza has altogether expanded the quality and toughness of the drive transmission while diminishing clamor.
Pound Adjustment: Turn the container and with 40 settings you can rapidly change from fine for coffee to coarse for French Press. The granulate go is from 250 to 1200 microns.
Pounds Left in Grinder: To boost freshness, the Encore limits the ground espresso left in the processor.
Blending Methods: The Encore is an awesome processor for manual fermenting and coffee.
Engine: An effective, high torque DC engine easily drives the burrs. This engine turns gradually bringing about cool, calm activity and allows long crushing obligation cycles. The hardware is furnished with a naturally resetting, warm cutoff switch.
Adjustment: An imaginative burr alignment framework guarantees that every processor has the full scope of granulate. On the off chance that essential, the processors can be client adjusted.
Speed Control: With interesting rate control, the Encore utilizes a blend of rigging and electronic speed lessening to control the turn of the burr to 450 RPM. The electronic speed controller is flexible from 405 to 495 RPM if particular client conditions require adjustment of the speed. This moderate speed decreases warmth, commotion, and static age in the processor.
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