Burrs: Manufactured in Europe, the Virtuoso’s 40 mm funnel shaped burrs crush espresso at 1.5 to 2.4 g/sec. contingent upon the setting. Yet, what truly separates the Virtuoso burrs is that these burrs can complete an extremely uniform crush, with an unmistakable absence of fines over its granulating range. So the Virtuoso burrs are excellent for coffee, trickle, manual blending strategies and Press Pot. These cone shaped burrs are sturdy and will stay sharp for a long time. The burrs have an exactness mounting framework to guarantee a steady stage for precise crushing.
Gearbox: In 2012, Baratza presented the second era Gearbox (GB 2.0). With GB 2.0, Baratza has fundamentally expanded the quality and sturdiness of the drive transmission while diminishing commotion.
Granulate Adjustment: Turn the container and with 40 settings you can rapidly modify from fine for coffee to coarse for French Press. The granulate run is from 250 to 1200 microns.
Pounds Left in Grinder: To boost freshness, the Virtuoso limits the ground espresso left in the processor.
Preparing Method: The Virtuoso is an incredible all around processor, from manual fermenting to coffee.
Engine: An intense, high torque DC engine easily drives the burrs. This engine turns gradually bringing about cool, calm task and allows long pounding obligation cycles.
Alignment: A creative burr adjustment framework guarantees that every processor has the full scope of crush.
Speed Control: With special speed control, the Virtuoso uses a blend of apparatus and electronic speed lessening to control the turn of the burr to 500 RPM. The electronic speed controller is flexible from 405 to 495 RPM if particular client conditions require adjustment of the speed.
Clock Switch: The Virtuoso has a 60-second clock with portioned designs.
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