Baratza 586 Baratza Virtuoso Coffee Grinder

Baratza 586 Baratza Virtuoso Coffee Grinder.

  • Let the Virtuoso’s expert review 40mm funnel shaped burrs play out their enchantment for a steady, fine granulate. What about a French Press? The Virtuoso can deal with that as well, with a molecule measure consistency that gives you consistency from container to glass. Truth be told, the Virtuoso is so steady at both the coarse and fine finishes of the crush extend that we view it as on a totally different level – thus do a large number of the small scale and claim to fame roasters who swear by it.
  • The mystery to the Virtuoso’s reliable, smooth crush is: a proficient DC engine keeps your beans cool, notwithstanding amid expanded granulate times, while a blend of electric and rigging speed reducers ease back the burr to 450 RPM, guaranteeing a smooth bean sustain and diminishing commotion, warmth and static buildup.
  • The Virtuoso’s outside is similarly as finely tuned as its inside – an advantageous front-mounted heartbeat catch takes into account granulating specifically into a coffee channel bin, while a 60-second clock implies that it’s anything but difficult to repeat the perfect crush time. With the Virtuoso, the look goes past simply functional.
  • A designed metal best and base give this processor a costly, exquisite picture that includes a feeling of class and quality to kitchen counters and coffeehouse workspaces alike.
  • Speed to Grind: 1.5 to 2.4 g/sec.; Bean Hopper Capacity: 8 oz (227g); Grounds Bin Capacity: 5 oz. (142 g); Weight: 8 lbs. (3.6kg); Dimensions WxHxD cm: 12x35x16 cm; Power Rating (North America): 110 V AC 50/60 Hz. 1 Amp; Power Rating (Other): 230 V AC 50/60 Hz. .5 Amps; Safety Listing: UL/CSA/CE/EK; Designed & Engineered: Seattle, WA, USA
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SKU: B006MLQHRG Category:



Burrs: Manufactured in Europe, the Virtuoso’s 40 mm funnel shaped burrs crush espresso at 1.5 to 2.4 g/sec. contingent upon the setting. Yet, what truly separates the Virtuoso burrs is that these burrs can complete an extremely uniform crush, with an unmistakable absence of fines over its granulating range. So the Virtuoso burrs are excellent for coffee, trickle, manual blending strategies and Press Pot. These cone shaped burrs are sturdy and will stay sharp for a long time. The burrs have an exactness mounting framework to guarantee a steady stage for precise crushing.

Gearbox: In 2012, Baratza presented the second era Gearbox (GB 2.0). With GB 2.0, Baratza has fundamentally expanded the quality and sturdiness of the drive transmission while diminishing commotion.

Granulate Adjustment: Turn the container and with 40 settings you can rapidly modify from fine for coffee to coarse for French Press. The granulate run is from 250 to 1200 microns.

Pounds Left in Grinder: To boost freshness, the Virtuoso limits the ground espresso left in the processor.

Preparing Method: The Virtuoso is an incredible all around processor, from manual fermenting to coffee.

Engine: An intense, high torque DC engine easily drives the burrs. This engine turns gradually bringing about cool, calm task and allows long pounding obligation cycles.

Alignment: A creative burr adjustment framework guarantees that every processor has the full scope of crush.

Speed Control: With special speed control, the Virtuoso uses a blend of apparatus and electronic speed lessening to control the turn of the burr to 500 RPM. The electronic speed controller is flexible from 405 to 495 RPM if particular client conditions require adjustment of the speed.

Clock Switch: The Virtuoso has a 60-second clock with portioned designs.

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Additional information

Weight 8.83 kg
Dimensions 14.6 × 7.9 × 7.2 cm

Metal and Black




























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