Full Body, with a Deep, Rich Chocolaty Flavor, and a Clean Finish. Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa. Natural Certified. This Coffee is an excellent Honduran espresso from the Marcala district. No compound information sources are utilized. The cherries (product of the espresso bean), are treated the soil and utilized as manure, alongside vermiculture, and less bugs are available at the elevation that it’s developed, so no bug sprays are vital. In the event that there ever is a bug issue, agriculturists in some cases plant peppers as an anti-agents. The espresso is exceptionally thick, and consequently has profundity of flavor and we can cook it without flaw to draw out its normal flavor attributes and a brilliant sweetness. Every one of our espressos broiled crisp to arrange in different little bunch roasters (30-60 kilos) at our office in Miami. We are a group of producers and roasters, laser-concentrated on quality, and due to our volume and imaginative model, we can convey a magnificent quality 100% natural espresso, at a value that speaks to a significant esteem. Name: Subtle Earth Organic Coffee – Certification: Organic – Origin: Honduras – Region: Marcala – Importer: Burke Brands LLC – Grade: Strictly High Grown (SHG) – Roast Degree: Light – Agtron: 53/68 – Comments: Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa.