Full Body, with a Deep, Rich Chocolaty Flavor, and a Clean Finish. Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa. Natural Certified. This Coffee is an outstanding Honduran espresso from the Marcala area. No substance inputs are utilized. The fruits (product of the espresso bean), are treated the soil and utilized as compost, alongside vermiculture, and less creepy crawlies are available at the height that it’s developed, so no bug sprays are vital. In the event that there ever is a bug issue, agriculturists now and again plant peppers as an anti-agents. The espresso is exceptionally thick, and in this manner has profundity of flavor and we can broil it without flaw to draw out its common flavor qualities and a great sweetness. Every one of our espressos cooked new to arrange in numerous little cluster roasters (30-60 kilos) at our office in Miami. We are a group of producers and roasters, laser-concentrated on quality, and as a result of our volume and imaginative model, we can convey an incredible quality 100% natural espresso, at a value that speaks to an impressive esteem. Name: Subtle Earth Organic Coffee – Certification: Organic – Origin: Honduras – Region: Marcala – Importer: Burke Brands LLC – Grade: Strictly High Grown (SHG) – Roast Degree: Dark – Agtron: 53/68 – Comments: Smooth Milk Chocolate, with Notes of Honey, Caramel and Cocoa.