GUATEMALA – coming from a farm positioned between two looming volcanoes Fina Nueva Granada has change into an ideal instance of how a farm can change into greater than a supply of scrumptious espresso. The farm has on website education and implements spectacular sustainable practices for espresso processing. Finca Nueva Granada makes use of its personal clear spring water for pulping and implements shade grown methods to guard the surroundings in which is depends so closely upon. 1) ROASTING COFFEE to perfection is actually an artwork, a definite set of abilities developed over time with expertise. Essentially the most primary description of the roasting course of can be that the beans should be heated to round 400*F in about 7-12 minutes after which cooled rapidly. As warmth is utilized the beans will change in shade from inexperienced to yellow, to ever darkening shades of brown, as soon as the roast degree desired is achieved beans are cooled rapidly. 2) ABOUT US – We’re award-successful household operated espresso provider. We search the world over for the perfect espresso beans we are able to discover. Our coffees are grown by farmers who follow sustainable farming and encourage bio-range. We purchase from companions who deal with employees effectively, pay pretty. Over time we have discovered that those that are dedicated to those objectives develop coffees with the best style and highest high quality.
5 Pounds – Central American – Guatemala – Unroasted Arabica Green Coffee Beans – Grown in San Marcos Region – Altitude 1800M – Drying/Milling Process Washed – Finca Nueva Granada – Includes Burlap Bag