5 LBS Costa Rica Tarrazu Green Unroasted Coffee Beans – 100% Arabica Specialty Grade Bulk Bag

Discover premium 5 lbs bulk of Costa Rica Tarrazu green unroasted coffee beans. 100% Arabica, specialty grade with rich caramel aroma, nutty notes, and bright citrus acidity. Perfect for coffee roasters and enthusiasts!

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Description

🌱 5 LBS Costa Rica Tarrazu Green Unroasted Coffee Beans – 100% Arabica Specialty Grade Bulk Bag ☕

Pure Green Coffee Beans from Costa Rica’s Renowned Tarrazu Region 🌎🌿

Experience the finest quality Costa Rica Tarrazu green unroasted coffee beans sourced directly from the volcanic highlands of Tarrazu. This 5-pound bulk bag contains 100% Arabica beans, handpicked at peak ripeness, offering a rich caramel aroma and complex flavor profile. Whether you’re a home roaster or a specialty coffee enthusiast, these raw beans deliver exceptional freshness and full control over your roast. 🌟🔥

Grown at an elevation of 1,800 meters in the lush San José Tarrazu region, these coffee beans thrive in volcanic soil with a perfect balance of sun and shade. The washed (wet) process highlights bright citrus acidity, nutty undertones, and a smooth body, making it a favorite for espresso and drip brew lovers alike. Start your roasting journey with this premium specialty-grade coffee! ☕🌄

Why Choose Costa Rica Tarrazu Green Unroasted Coffee Beans? 🌱

The Tarrazu region is famous for producing some of the world’s most sought-after coffee thanks to its unique climate and geography. These green beans offer:

  • 100% Arabica Beans: Known for sweeter, softer flavors with vibrant acidity 🍒
  • Specialty Grade Quality: Handpicked and carefully processed for superior taste and aroma ⭐
  • Rich Flavor Notes: Caramel aroma, nutty undertones, and crisp citrus acidity 🍯🌰🍋
  • Ideal for Roasting: Perfect for home or commercial roasters seeking control over flavor profiles 🔥

Origin & Growing Conditions of Costa Rica Tarrazu Coffee 🌄

The beans are harvested in the small, mountainous Tarrazu area south of San José, which offers ideal growing conditions:

Aspect Details
Region San José, Tarrazu, Costa Rica
Elevation 1,800 meters (5,905 feet)
Soil Type Rich volcanic soil
Climate Moderate precipitation with night cloud cover for shade
Processing Washed (Wet) Process
Varietals Bourbon, Caturra, Typica

Flavor Profile & Cupping Notes ☕✨

The specialty Tarrazu beans are revered for their balanced and complex flavors:

  • Caramel Aroma: Inviting sweetness with a rich scent that awakens the senses 🍬
  • Nutty Undertones: Smooth, roasted notes that add depth 🌰
  • Citrus Acidity: Bright and crisp finish that energizes every sip 🍋

These characteristics make the beans highly versatile for espresso shots, pour-over, drip coffee, and French press brewing methods. ☕🔝

How to Roast and Brew Your Costa Rica Tarrazu Green Coffee Beans 🔥🎯

Roasting green coffee beans yourself allows you to customize the roast level to match your preferred flavor. Here’s a simple guide:

  1. Start with Small Batches: Roast 1/2 to 1 pound at a time to perfect your technique.
  2. Monitor Temperature: Aim for a light to medium roast around 385°F to 430°F to preserve acidity and sweetness.
  3. Cool Quickly: Stop the roast promptly to avoid over-roasting.
  4. Rest Your Beans: Let the roasted beans degas for 24-48 hours before brewing.

Once roasted, experiment with brewing methods like espresso or pour-over to highlight the vibrant flavors of these beans. ☕🎉

Frequently Asked Questions (FAQs) ❓

Are these beans suitable for espresso? ☕

Yes! The Tarrazu beans’ bright acidity and caramel notes create a well-balanced, flavorful espresso shot that stands out. 🌟

How fresh are the green beans? 🌿

Our beans are freshly sourced and stored in airtight bulk bags to ensure optimal freshness for roasting at home or in commercial settings. 📦

What is the difference between green and roasted coffee beans? 🔄

Green beans are raw and unroasted, allowing you to control the roast level and flavor. Roasted beans are ready to brew but lose freshness faster over time. 🌱🔥

Can I store these beans long-term? 🕒

Green beans have a longer shelf life than roasted beans, typically up to 12 months if stored in a cool, dry place away from sunlight. 🌬️

What makes Tarrazu coffee so special? 🌄

The unique high elevation, volcanic soil, and ideal climate conditions produce complex flavor profiles unmatched by many other coffee regions worldwide. 🌋☀️

Order Your 5 LBS Costa Rica Tarrazu Green Unroasted Coffee Beans Today! 🛒

Unlock the full potential of gourmet coffee with these premium, specialty-grade green beans. Perfect for roasters and coffee lovers looking for rich flavor and fresh roasting experience. Elevate your daily brew—order now and taste the difference of Tarrazu coffee! 🌟☕

Additional information

Weight 0.05 kg
Brand

Bodhi Leaf Trading Company

Binding

Misc.

Manufacturer

Bodhi Leaf Trading Company

Publisher

Bodhi Leaf Trading Company

Studio

Bodhi Leaf Trading Company

Size

80 Ounces

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