Description
Subtle Earth Organic Decaf Coffee – Swiss Water Process, Medium Dark Roast
Wake up to the rich, chocolatey depth of Subtle Earth Organic Decaf Coffee. This 2lb bag of whole bean, medium dark roast is decaffeinated using the Swiss Water Process, ensuring 99.9% caffeine removal without chemical solvents. USDA Organic certified by CCOF and sourced from 100% Arabica beans in Honduras, it delivers a velvety body and low acidity—perfect for those seeking a smooth, flavorful cup any time of day.
Why Choose Subtle Earth Organic Decaf Coffee?
- Swiss Water Process Decaf: Chemical-free decaffeination retains natural oils and flavors.
- 99.9% Caffeine Free: Enjoy the taste of coffee without the buzz or jitters.
- USDA Organic Certified: Grown and processed without pesticides or synthetic fertilizers.
- Medium Dark Roast: Rich, chocolate notes with a deep, velvety body and low acidity.
- Whole Bean Coffee: Freshness preserved until you grind for maximum aroma and flavor.
- 100% Arabica from Honduras: Single-origin quality for a consistent, smooth taste.
- Risk-Free Purchase: Refundable—love it or get your money back.
Flavor Profile & Tasting Notes
Subtle Earth Organic Decaf delights the palate with:
- Rich Chocolatey Depth: Smooth layers of cocoa and dark chocolate undertones.
- Velvety Body: Medium dark roast yields a full mouthfeel without bitterness.
- Low Acidity: Gentle on the stomach, making it ideal for sensitive coffee drinkers.
- Subtle Sweetness: Hints of caramel and toasted nuts round out the cup.
Brewing Recommendations
To fully experience the nuanced flavors of Subtle Earth Organic Decaf:
- Grind: Medium-coarse for drip or French press; fine for espresso.
- Water Temperature: 195–205°F (90–96°C).
- Ratio: 1:16 coffee to water (e.g., 1 oz beans to 16 oz water).
- Methods: Drip, pour-over, French press, AeroPress, or espresso machine.
French Press Tip
Use a coarse grind and steep for 4 minutes before plunging to maximize body and sweetness.
Frequently Asked Questions
What is the Swiss Water Process?
The Swiss Water Process uses pure water and carbon filtration to remove caffeine. It avoids chemical solvents, preserving the coffee’s natural flavor and aroma.
Is this coffee suitable for those sensitive to caffeine?
Yes. At 99.9% caffeine-free, Subtle Earth Organic Decaf is ideal for late-night sipping, pregnant women, or anyone monitoring caffeine intake.
How should I store my coffee to maintain freshness?
Keep beans in an airtight container, away from light, heat, and moisture. Grind just before brewing for optimal flavor.
What makes this coffee low acidity?
The medium dark roast and careful bean selection from Honduras result in lower natural acidity, producing a smoother cup.
Product Specifications
| Specification | Details |
|---|---|
| Decaffeination Method | Swiss Water Process (chemical-free) |
| Caffeine Content | 99.9% removed |
| Certification | USDA Organic, CCOF |
| Bean Type | 100% Arabica |
| Origin | Honduras |
| Roast Level | Medium Dark |
| Form | Whole Bean |
| Bag Size | 2 lb. (6-pack available) |
| Acidity | Low |
| Refund Policy | Full refund if not satisfied |
People Also Ask
Can I brew decaf coffee stronger?
Yes. Adjust grind finer and ratio higher (more coffee per water) to intensify flavor without increasing caffeine.
Does organic mean fair trade?
Not necessarily. USDA Organic ensures no synthetic chemicals, but fair trade certification covers ethical sourcing. Check packaging for additional labels.
Why Subtle Earth Organic Decaf Stands Out
Subtle Earth combines chemical-free decaf processing, organic certification, and expert roasting to deliver a decaf coffee that rivals its caffeinated counterparts. The focus on flavor preservation and ethical practices makes it a favorite among coffee connoisseurs seeking both taste and peace of mind.
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