Starbucks French Roast Dark Roast Ground Coffee, 20-Ounce Bag

Muted with oil, the tumbling beans turn out to be shockingly quiet. An ace roaster watches, realizing that in the event that he pushes them a second too long, they’ll burst into fire. White smoke hangs down as the shimmering beans turn black. This is French Roast, and you can’t cook it darker. Direct, full-bodied with low sharpness and enormously well known since 1971, our darkest meal is worshiped for its extraordinary smokiness.