Atomic Cafe “Cold Brew Blend” Medium Roasted Whole Bean Coffee – 2 Pound Bag

Balanced, smooth, chocolate, caramel, cherry, stonefruit. Directions: 1. Granulate espresso coarse 2. Measure 1oz espresso for each 7oz of water 3.Place granulates in channel (i.e. cheesecloth) and secure sack so granulates to not get away. 4. Soak pack in lukewarm water for 14-18 hours 5. Expel sack from water and deplete espresso into the blending vessel, this is your think (truly, it is solid) 6. Measure fluid, you should yield 75% fluid from begin, approx. 4-6oz 7. Add water to twofold focus volume to 8-12oz, now you have Cold Brew